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Toolkit
DIA
COURSE B:
FOR FARM ADVISORS (END-USER TRAINING)

MODULE 1

Training on various types of DATSs and their potential benefits, costs and sustainability impacts

Introduction: In this session, advisors will delve into the diverse spectrum of DATSs available today. Participants will gain a deep understanding of the various types of DATSs, their potential benefits, associated costs, and sustainability impact within the agricultural context. They will explore how to effectively scale these technologies, allowing for tailored implementation based on the unique characteristics and needs of different farms. By the end of this module, advisors will be well-equipped to understand their role in DATSs uptake and guide farmers in selecting, implementing, and adapting DATS to maximise their operational efficiency, crop yields, and overall sustainability, ensuring a customized fit for each farm’s specific conditions and needs.

Educational Resources:

Presentation 1
Presentation 2
Presentation 3
QuantiFarm DATS
compendium

Reflection questions:

  • Among the various DATSs presented (e.g. decision support tools, sensors, robots, automatic systems), which do you believe would be most relevant and beneficial for the farmers you work with - whether in crop or livestock production - and why?
  • How could technologies such as Variable Rate Application (for fertilisers, pesticides, or irrigation in crops) or automated feeding and milking systems (in livestock) help reduce costs and improve sustainability on farms? Can you think of an example from your region?
  • When recommending a new DATS - whether for crops (e.g. decision support system, soil or plant vigor sensors) or livestock (e.g. health monitoring collars, smart feeders) - what key factors should you consider to ensure the solution really meets the farmer’s needs?
  • What specific challenges in your area hinder farmers from adopting DATS in crop or livestock farming? How can advisors assist farmers in overcoming these obstacles?
Next moduleCOURSE B / MODULE 2Next
Project Coordination

Dionysios Solomos

  • GAIA EPICHEIREIN ANONYMI ETAIREIA PSIFIAKON YPIRESION (GAIA)
  • 42 Polidefkous and Asklipiou, 18545 Piraeus, Greece
Project Communication

Alkis Kyriakou

  • reframe.food
  • L.Sofou 20 57001 THERMI, Thessaloniki Greece
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